Event Details
- World Showcase, Epcot
- Daily from January 12 to February 19, 2018
- Food studios open from 11:00 AM to 9:00 PM
- Epcot admission required
- Alcohol will only be served to Guests 21 and older
- Events are subject to change or cancellation without notice
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Food:
- Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
- Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverages:
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
- Intrinsic Cabernet Sauvignon, Washington
- Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Cuisine Classique
Prepare to be amazed with these hearty braised bites and traditional Old World delights!
Food:
- Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
- Artist Palette Jumbo Chocolate Chip Cookie
- Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Beverages:
- Sierra Nevada Pale Ale Chico, CA
- Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
- Duck Rabbit Milk Stout Farmville, NC
- Beer Braising Flight
- Campo Viejo Rioja Reserva Art Series Logrono, Spain
- Domaine Savary Chablis, Burgundy
The Artist’s Table
Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!
Food:
- Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
- Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
- Perla Santa Coffee-flavored Wine
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
The Painter’s Palate
Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!
Food:
- Trio of Savory Croissant Doughnuts:
- Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
- Gallery Bites: A Trio of Hors d’Oeuvres
- Chilled Shrimp with Cucumber Cream Cheese on a Crostini
- Traditional Deviled Egg with Candied Bacon
- Crispy Truffled Risotto Ball with Stone-ground Mustard
- Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
- White Chocolate Figment Puzzle on an Artist Palette
- White Chocolate Painting with Chocolate Easel
Beverages:
- Pomegranate Mule featuring Van Gogh Vodka
- North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
- M.I.A. Brewing Company Jazz IPA, Doral, FL
- Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
- Popcorn Pairing Flight
Pop Eats!
Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!
Food:
- Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
- Shrimp Ceviche with Lime Mint Foam
- Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
- Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
- Cloudem Sparkling Wine
- Cloudem Sparkling Wine in a Souvenir Glass
- Popping Bubbles Cocktail
Decadent Delights
Indulge in a gallery of divine delectables that transform dessert into a fine art!
Food:
- White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
- Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
- S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Ferreira 10 Year Old Port
- 3 Daughters Strawberry Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Neapolitan Beer Flight
- Coppo Moncalvina Moscato d’Asti, Piedmont
The Masterpiece Kitchen
Raise your glass and celebrate this fabulous fusion of food and wine—cheers!
Food:
- Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
- Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
- Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
Beverages:
- Perrier-Jouët Belle Époque Brut Champagne
- Classic Sidecar with a Chocolate Twist
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut
- Pinord La Dama Reserva Familiar Brut Rosé
- Silverado Vineyards Chardonnay
Additional Festival Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.
Fife & Drum
Food:
- Artist Palette Jumbo Chocolate Chip Cookie
Takumi Table – Japan Pavilion
Food:
- Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
- Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
Beverages:
- Calpico Yogurt Strawberry Swirl Sake
- Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
Beverages:
All Festival specialty drinks served hot or cold.
- Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
- Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
- Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
- The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
Food:
- Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
- Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
- Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
Beverages:
- Frida Guava Margarita
- Diego Passion Margarita on the rocks
- Allende Craft Mexican Golden Ale
Refreshment Outpost
Food:
- Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Food:
- Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
The Painted Panda – China
Food:
- Coconut Panda Rice Cake
- Crispy Fried Shrimp in a Wonton Chip Lotus Flower
- Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
Beverages:
- M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
- Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
- Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
Food:
- Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
- Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
- Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Beverages:
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
- L’Or par Edmond Thery: French Sparkling Chardonnay
- Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
- Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
Food:
- Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
- Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
- Tarima Red, Alicante, Spain
- Casa Beer
L’Arte di Mangiare – Italy
Food:
- Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
- Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
- Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
Beverages:
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Bosco del Merlo
- Merlot, Montegrande
- Moretti Lager
- Moretti La Rossa Double Malt Beer
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