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Epcot’s International
Flower & Garden Festival 2018 Outdoor Kitchens Food and Beverage Menus
(GF = Gluten Free
V = Vegetarian)
●The Berry Basket:
•Lamb chop with Quinoa Salad and Blackberry Gastrique
•Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)
•Warm Wild Berry Buckle with Pepper Berry Gelato (V)
●JDub’s Brewing Company •Blueberry IPA, Sarasota, FL
•Island Grove Blueberry Moscato
•Twinings Green Tea Berry Mint Julep
•Twinings Green Tea Berry Mint Julep (non-alcoholic)
●Northern Bloom – Canada
•Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
•Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
•Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
•Maple Popcorn Shake (Non-alcoholic)
•Maple Popcorn Shake with Crown Royal
•Unibroue Maudite Amber Ale, Chambly, Quebec
•Unibroue A Tout Le Monde Saison, Chambly, Quebec
•Unibroue Ephemere White Ale, Chambly, Quebec
•Beer Flight
●La Isla Fresca – World Showcase Promenade
•Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
•Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
•Caribbean Conch Salad with Avocado, Mango and Onions
•Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
•Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
•Tropical Freeze with Cruzan Mango Rum
•Tropical Freeze (Non-alcoholic)
●Cider House – United Kingdom
•Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
•House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
•Freshly Baked Lemon Scone with Créme Fraiche and Mixed Berries (GF)
•McKenzie’s Black Cherry Hard Cider, West Seneca, NY
•Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL
•Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
•Martinelli’s Sparkling Cider, CA (non-alcoholic)
Cider Flight
●The Honey Bee-stro Hosted by National Honey Board
•Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
•Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
•Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
•Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
•Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
•Honey-Peach Cobbler Freeze with Blueberry Vodka
•Honey-Peach Cobbler Freeze (Non-alcoholic)
●Pineapple Promenade – World Showcase Promenade
•Spicy Hot Dog with Pineapple Chutney and Plantain Chips
•Pineapple Soft-Serve (V)Pineapple Soft-serve with Parrot Bay Coconut Rum
•Pineapple Soft-serve with Fanta (Non-alcoholic)
•Coastal Empire Beer Co. Coco Pina Gose, Savannah, GA
•Frozen Desert Violet Lemonade – non-alcoholic
•Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, Florida
•Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
•SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
•Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
•Pineapple Beer Flight
●Jardin de Fiestas – Mexico
•Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Arbol Sauce
•Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
•Capirotada: Bread Pudding served with Rompope
•Tiger Lily Sangria
•Rose Margarita
•Violet Cassis Punch
•Daisy Spicy Beer
●Lotus House – China
•Spicy Meatballs with Crispy Tofu
•Fried Chicken Dumplings with Peanut Sauce
•Vegetable Spring Rolls (V)
•Oolong Peach Bubble Tea
•Kung Fu Punch – vodka and triple sec with mango and orange juice
•Plum Wine Cooler
•Tsingtao Lager Beer
●Bauernmarkt: Farmer’s Market – Germany
•Potato Pancakes with House-made Apple Sauce (V)
•Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
•Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese
•Warm Cheese Strudel with Mixed Berries
•Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
•Ayinger Brau Weisse Hefeweizen, Munich, Germany
•Kostritzer Schwarzbier Black Lager
•Beer Flight
●Primavera Kitchen – Italy
•Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
•Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
•Ravioli: Maine Lobster Ravioli with Vodka Sauce
•Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)
•Pinot Grigio
•Chianti
•Prosecco Corbinello – a sweet and sparkling spumante
•Moscato Bellini – sparkling wine and peach purée
•Frozen Italian Margarita with Limoncello and Tequila
•Moretti Lager L’Autentica
•Moretti La Rossa
●THE SMOKEHOUSE: Barbecue and Brews – American Adventure
•Pulled Pig Slider with Coleslaw
•Smoked Pork Ribs with Roasted Corn Salad (GF)
•Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
•Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
•Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
•Maple Bacon Stout – Shipyard Brewing Company, Clearwater, FL
•Zen of Zin Old Vine, California
•Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
•3 Daughters Phantasmas IPA, St. Petersburg, FL
•Frozen Lemonade with Firefly Blackberry Moonshine
•Frozen Lemonade – non alcoholic
•Beer Flight
●Hanami – Japan
•Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
•Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)
•Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
•Sapporo Premium Black Lager
•Pineapple Momo Sake Cocktail
•Kara Super Dry Sake
●Taste of Marrakesh – Morocco
•Harissa Chicken Kebab with Dried Fruit
•Couscous Salad
•Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce Walnut
•Honey Baklava (V)
•Desert Rose – Sparkling Wine topped with Pomegranate Liqueur
•White Sangria
•Casa Bee
●Florida Fresh – between Morocco and France
•Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
•Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
•Key Lime Tart with Toasted Meringue
•Key Lime Sparkling Wine – Florida Orange Groves, St. Petersburg, FL
•Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
•Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
•First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
•Beer Flight
•Watermelon Cucumber Slush with Tamiami Florida Gin
•Watermelon Cucumber Slush (Non-alcoholic)
●Fleur de Lys – France
•Tarte a la Tomate Provençale: Provencal Tomato Tart with Sauteed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
•Canard Confit Aux Gnocchi a la Parisienne: Braised Duck Confit with Parisian Gnocchi
•Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
•La Vie en Rose Frozen Slush – Grey Goose vodka orange, St-Germain liqueur, white and red cranberry juice
•Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
•Cabernet Sauvignon, Village de France
•Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
●Specialty Coffee Carts by Joffrey’s
•Future World Coffee Cart
Iced Tea topped with Frozen Passion Fruit with Vodka
•Port of Entry Coffee Cart
Garden of Guava – Frozen Pink Guava topped with Rum or Vodka
•American Adventure Coffee Cart
Strawberry Pina Colada – Frozen Pina Colada and Strawberry with Rum
•Showcase Coffee Cart
Orange Blossom Twist – Frozen Orange Pineapple topped with Vodka