Epcot Merchandise Events for January 2020

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Multiple merchandise events are scheduled to take place at Epcot over the next few weeks, which will allow guests visiting the park to enjoy discounts, special offers, and more.
Here’s a list of the events that will take place later this month (please, note that the special events mentioned below may be modified and/or cancelled without notice):
  • Jan. 1-5: France, La Signature, Guerlain event – 12-6 p.m.
  • Jan. 3-7: United Kingdom, The Tea Caddy, Yardley of London event – 12-7 p.m.
  • Jan. 7-14: Italy, Il Bel Cristallo, Prada event – 12-7 p.m.
  • Jan. 9-13: France, Plume et Palette, Christian Dior event – 11:30 a.m. – 9 p.m.
  • Jan. 17-21: United Kingdom, The Tea Caddy, Yardley of London event – 12-7 p.m.
  • Jan. 22-26: France, La Signature, Guerlain event – 12-6 p.m.
  • Jan. 25: United Kingdom, The Tea Caddy, Kit Health event – 12-6 p.m.
  • Jan. 27: France, Plume et Palette, Christian Dior event – 11:30 a.m. – 9 p.m.
  • Jan. 29- Feb.2:France, Plume et Palette, Clarins event – 12-9 p.m.

Epcot Festival of the Arts Menu Preview

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Event Details

  • World Showcase, Epcot
  • Daily from January 12 to February 19, 2018
  • Food studios open from 11:00 AM to 9:00 PM
  • Epcot admission required
  • Alcohol will only be served to Guests 21 and older
  • Events are subject to change or cancellation without notice

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Food:

  • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverages:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Beverages:

  • Sierra Nevada Pale Ale Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy

The Artist’s Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

The Painter’s Palate

Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:

  • Trio of Savory Croissant Doughnuts:
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Stone-ground Mustard
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • White Chocolate Painting with Chocolate Easel

Beverages:

  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
  • Shrimp Ceviche with Lime Mint Foam
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverages:

  • Cloudem Sparkling Wine
  • Cloudem Sparkling Wine in a Souvenir Glass
  • Popping Bubbles Cocktail

Decadent Delights

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont

The Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

Beverages:

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay

Additional Festival Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Fife & Drum
Food:

  • Artist Palette Jumbo Chocolate Chip Cookie

Takumi Table – Japan Pavilion
Food:

  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce

Beverages:

  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

Joffrey’s Coffee & Tea Company
Beverages:

All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist)
Food:

  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

Beverages:

  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

Refreshment Outpost
Food:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port
Food:

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

The Painted Panda – China
Food:

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

Beverages:

  • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

L’Art du Cuisine Francaise – France
Food:

  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

Beverages:

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

Mosaic Canteen – Morocco
Food:

  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

L’Arte di Mangiare – Italy
Food:

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

Beverages:

  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

 

 

Epcot Festival of the Arts Disney on Broadway Lineup Announced

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The Walt Disney World Resort officially unveiled the lineup for the Disney on Broadway Series, which will return to Epcot during the International Festival of the Arts! During the festival (taking place January 12-February 19, 2018), guests can enjoy the Disney on Broadway Series Fridays through Mondays at America Gardens Theatre, with shows at 5:30, 6:45, and 8:00 p.m. Guests are invited to sing along with favorite tunes from award-winning shows, featuring many Broadway performers.

Here’s the schedule for the 2018 Disney on Broadway Series (subject to change without notice):

  • January 12-15 and 19-22: New this year, Kara Lindsay will join returning performer Kevin Massey, performing songs from Tarzan, Aladdin, Newsies, and Frozen.
  • January 26-29 and February 2-5: Kissy Simmons and Alton Fitzgerald White, performing songs from Tarzan, The Lion King, Aida, Aladdin, and The Little Mermaid.
  • February 9-12 and 16-19: Ashley Brown and Josh Strickland, performing songs from Beauty and the Beast, Tarzan, Mary Poppins, Newsies, and Frozen.

Want to enjoy a meal and a show? Disney on Broadway Dining Packages are available for breakfast, lunch or dinner at an Epcot restaurant and include priority seating at one of the Disney on Broadway shows on the same day. These packages are now available to book on DisneyWorld.com or by calling 407-WDW-DINE (407-939-3463).

Festival of the Arts Workshops Announced

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As previously announced, the Epcot International Festival of the Arts will return in 2018 to celebrate all things art – performing, visual and culinary.

This week, the Walt Disney World Resort released additional information about some of the experiences available for guests.  As part of the festival, Epcot guests will be able to enjoy multiple seminars and workshops from top Disney, local, and nationally-renowned artists.

•Watermelon Carving – You need to see this to believe it. A watermelon will be artfully carved while you receive great tips and tricks to use at your next party. This seminar is hosted by the National Watermelon Promotion Board and will be something to talk about!

•Inspiring Floral – This workshop will share floral design principles along with Disney-inspired creations to help you bring the magic of Disney home at any time of the year.

•Handwritten Typography – Nothing is more personal than typography created by hand and at this workshop, a Walt Disney World Resort creative service manager will teach you how to draw your own hand drawn typography to create personalized gifts and cards.

•Art of Topiaries – Disney’s horticulture team will be showing you how we create some of the amazing signature topiaries you see around the Walt Disney World Resort. After this seminar, you’ll be inspired to create Disney sculptures at home to amaze your neighbors.

•Handcrafted Calligraphy – It’ll be difficult not to have fun learning the basics of pointed pen calligraphy. This workshop will cover topics such as mastering faux calligraphy, how to hold your oblique pen, letter formation, common issues you may run into, and which paths you can take with your new skill.

•Storytelling Drawings – A single drawing can tell a story – and this workshop will show you how to do it. A Disney animator will share the art of quick sketching from life. Gesture drawing of people covered in this session is a foundational practice for animators, storyboard artists, and directors.

•Magic with Water – The same Disney Photo Imaging team you read about here on the Disney Parks Blog will discuss tips and tricks for taking great photos around water; including swimming pools, play fountains, waterfalls, and even in the rain. You’ll also learn about using camera settings, lenses, and locations to get the best results.

•Phone Cam Photography – This photography session from Disney Photo Imaging is for everyone! You will learn how to maximize the capabilities of your phone’s camera to improve your photos. Lighting adjustment, color adjustment, taking High Dynamic Range photos, time lapse, and how to edit your photos are just a few of the topics on the agenda.

•Inspiring Floral – This workshop will share floral design principles along with Disney-inspired creations to help you bring the magic of Disney home at any time of the year.
•Handcrafted Calligraphy  – It’ll be difficult not to have fun learning the basics of pointed pen calligraphy. This workshop will cover topics such as mastering faux calligraphy, how to hold your oblique pen, letter formation, common issues you may run into, and which paths you can take with your new skill.
To book these experiences, be sure to call 407-WDW-TOUR or 407-939-8687.