Epcot Flower & Garden Festival

Epcot-International-Flower-and-Garden-Festival_Full_23484

Epcot’s International
Flower & Garden Festival 2018 Outdoor Kitchens Food and Beverage Menus

(GF = Gluten Free
V = Vegetarian)

●The Berry Basket:
•Lamb chop with Quinoa Salad and Blackberry Gastrique
•Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)
•Warm Wild Berry Buckle with Pepper Berry Gelato (V)

●JDub’s Brewing Company •Blueberry IPA, Sarasota, FL
•Island Grove Blueberry Moscato
•Twinings Green Tea Berry Mint Julep
•Twinings Green Tea Berry Mint Julep (non-alcoholic)

●Northern Bloom – Canada
•Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
•Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
•Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
•Maple Popcorn Shake (Non-alcoholic)
•Maple Popcorn Shake with Crown Royal
•Unibroue Maudite Amber Ale, Chambly, Quebec
•Unibroue A Tout Le Monde Saison, Chambly, Quebec
•Unibroue Ephemere White Ale, Chambly, Quebec
•Beer Flight

●La Isla Fresca – World Showcase Promenade
•Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
•Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
•Caribbean Conch Salad with Avocado, Mango and Onions
•Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
•Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
•Tropical Freeze with Cruzan Mango Rum
•Tropical Freeze (Non-alcoholic)

●Cider House – United Kingdom
•Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
•House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
•Freshly Baked Lemon Scone with Créme Fraiche and Mixed Berries (GF)
•McKenzie’s Black Cherry Hard Cider, West Seneca, NY
•Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL
•Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
•Martinelli’s Sparkling Cider, CA (non-alcoholic)
Cider Flight

●The Honey Bee-stro Hosted by National Honey Board
•Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
•Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
•Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
•Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
•Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
•Honey-Peach Cobbler Freeze with Blueberry Vodka
•Honey-Peach Cobbler Freeze (Non-alcoholic)

●Pineapple Promenade – World Showcase Promenade
•Spicy Hot Dog with Pineapple Chutney and Plantain Chips
•Pineapple Soft-Serve (V)Pineapple Soft-serve with Parrot Bay Coconut Rum
•Pineapple Soft-serve with Fanta (Non-alcoholic)
•Coastal Empire Beer Co. Coco Pina Gose, Savannah, GA
•Frozen Desert Violet Lemonade – non-alcoholic
•Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, Florida
•Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
•SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
•Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
•Pineapple Beer Flight

●Jardin de Fiestas – Mexico
•Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Arbol Sauce
•Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
•Capirotada: Bread Pudding served with Rompope
•Tiger Lily Sangria
•Rose Margarita
•Violet Cassis Punch
•Daisy Spicy Beer

●Lotus House – China
•Spicy Meatballs with Crispy Tofu
•Fried Chicken Dumplings with Peanut Sauce
•Vegetable Spring Rolls (V)
•Oolong Peach Bubble Tea
•Kung Fu Punch – vodka and triple sec with mango and orange juice
•Plum Wine Cooler
•Tsingtao Lager Beer

●Bauernmarkt: Farmer’s Market – Germany
•Potato Pancakes with House-made Apple Sauce (V)
•Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
•Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese
•Warm Cheese Strudel with Mixed Berries
•Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
•Ayinger Brau Weisse Hefeweizen, Munich, Germany
•Kostritzer Schwarzbier Black Lager
•Beer Flight

●Primavera Kitchen – Italy
•Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
•Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
•Ravioli: Maine Lobster Ravioli with Vodka Sauce
•Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)
•Pinot Grigio
•Chianti
•Prosecco Corbinello – a sweet and sparkling spumante
•Moscato Bellini – sparkling wine and peach purée
•Frozen Italian Margarita with Limoncello and Tequila
•Moretti Lager L’Autentica
•Moretti La Rossa

●THE SMOKEHOUSE: Barbecue and Brews – American Adventure
•Pulled Pig Slider with Coleslaw
•Smoked Pork Ribs with Roasted Corn Salad (GF)
•Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
•Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
•Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
•Maple Bacon Stout – Shipyard Brewing Company, Clearwater, FL
•Zen of Zin Old Vine, California
•Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
•3 Daughters Phantasmas IPA, St. Petersburg, FL
•Frozen Lemonade with Firefly Blackberry Moonshine
•Frozen Lemonade – non alcoholic
•Beer Flight

●Hanami – Japan
•Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
•Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)
•Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
•Sapporo Premium Black Lager
•Pineapple Momo Sake Cocktail
•Kara Super Dry Sake

●Taste of Marrakesh – Morocco
•Harissa Chicken Kebab with Dried Fruit
•Couscous Salad
•Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce Walnut
•Honey Baklava (V)
•Desert Rose – Sparkling Wine topped with Pomegranate Liqueur
•White Sangria
•Casa Bee

●Florida Fresh – between Morocco and France
•Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
•Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
•Key Lime Tart with Toasted Meringue
•Key Lime Sparkling Wine – Florida Orange Groves, St. Petersburg, FL
•Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
•Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
•First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
•Beer Flight
•Watermelon Cucumber Slush with Tamiami Florida Gin
•Watermelon Cucumber Slush (Non-alcoholic)

●Fleur de Lys – France
•Tarte a la Tomate Provençale: Provencal Tomato Tart with Sauteed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
•Canard Confit Aux Gnocchi a la Parisienne: Braised Duck Confit with Parisian Gnocchi
•Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
•La Vie en Rose Frozen Slush – Grey Goose vodka orange, St-Germain liqueur, white and red cranberry juice
•Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
•Cabernet Sauvignon, Village de France
•Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

●Specialty Coffee Carts by Joffrey’s

•Future World Coffee Cart
Iced Tea topped with Frozen Passion Fruit with Vodka

•Port of Entry Coffee Cart
Garden of Guava – Frozen Pink Guava topped with Rum or Vodka

•American Adventure Coffee Cart
Strawberry Pina Colada – Frozen Pina Colada and Strawberry with Rum

•Showcase Coffee Cart
Orange Blossom Twist – Frozen Orange Pineapple topped with Vodka

Celebrating 24 years when it kicks off March 1, 2017, the Epcot International Flower & Garden Festival will jump-start spring with many gardens of earthly delights plus new topiaries, entertainers, food and drink offerings, and much more.

Among the new additions, Guests visiting Epcot during the festival will find the following:
•Fresh, farm-market food and beverage flavors will debut at two new Outdoor Kitchens that will join 13 returning Outdoor Kitchens. Guest can sip and savor their way around Epcot, enjoying chef-inspired noshes and refreshing libations with or without a kick.

•The new generation of princess topiaries (Snow White, Anna and Elsa – the first to be designed and created with topiary facial features) will welcome a brand-new Belle topiary as fans remember her from the Oscar-winning Disney film, “Beauty and the Beast.” Located outside the France pavilion with the Beast topiary, Belle will come to life with sculpted facial features and her yellow ball gown created with golden blooming Joseph’s Coat plants.

•Another festival first will be a 6-foot-tall topiary of Figment, the feisty dragon mascot of the park’s Imagination! pavilion, perched atop a 5-foot-diameter ball fashioned from yellow Joseph’s Coat.

•The brand-new Epcot front-entrance topiary garden inspired by a vintage Walt Disney short film will spring to life with a floral-festooned maypole featuring Mickey Mouse, Minnie Mouse, Daisy and Pluto.

•The popular Garden Rocks concert series will expand to four days each week, with three concerts each Friday through Monday presenting pop musicians that span multiple genres over four decades.

•New Garden Rocks Dining Packages will be available on select days at a number of Epcot restaurants.

•Reimagined interactive play gardens will include a new take on the “Cars”-themed garden introducing a new character topiary from the June 2017 release of the Disney•Pixar sequel, “Cars 3.”
Music Garden Melodies play area will return with new garden and topiary elements.

•For the first time, the event’s Festival Center will extend operating hours from Wednesday, March 1 through Sunday, March 5. Throughout the rest of the festival, the center will be open each Friday through Sunday with an entertaining mix of gardening seminars and DIY workshops.

•One of the popular Outdoor Kitchen gardens, Urban Farm Eats, will return with savory bites, sweet treats and ideas for planting produce that can inspire growing numbers of guests who want to learn to grow their own edibles.

•Topiaries of Donald Duck and nephews Huey, Dewey and Louie will share Future World space in front of Spaceship Earth with Chip and Dale for a “Fresh Epcot” selfie and family photo opportunity.

•Anna and Elsa topiaries will return to the Norway pavilion festival landscape in celebration of the park’s new Frozen Ever After.
Nearly 100 festival topiaries in all will include up to 70 character creations such as Snow White and the Seven Dwarfs, Lady and the Tramp, Simba, Timon and Tinker Bell.

•Guests will encounter garden surprises and special appearances related to Earth Day and other spring activities.

•The Butterflies on the Go garden will return with the story of the Monarch’s epic journey across the continent and featuring butterflies emerging from their chrysalises.

•On the way to the new Soarin’ Around the World film at the Soarin’attraction in The Land pavilion, guests can discover gardens featuring edible flowers, plants that benefit health and healing, and a pollinator paradise.

For more information about the 24th Epcot International Flower & Garden Festival, call 407/W-DISNEY (934-7639). As the festival nears, more details will be available at http://www.epcotinspring.com. The festival, including all gardening programs and exhibits, is included in regular Epcot admission.